POP-UP DINNERS
Pop-Up dinners can be held anywhere: your home, my home, or at the venue of your choice. We'll discuss your dining and service preferences; perhaps you have a favorite style of cuisine, ingredient restrictions, or you'd prefer family style over plated dishes. In collaboration with you, I design the perfect, elegant menu that suits your style.
Pop-Up dinners typically host 8 guests, but accommodations can be made for more or fewer people. Dates tend to fill up to three months in advance; we recommend reserving your date here. Please don't hesitate to contact us if you have any questions.
Menus from Previous Pop-Up Dinners
Northern Italian
CHICKPEA PUREE
PARMESAN, TRUFFLE, SAGE
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RICOTTA GNOCCHI
PANCETTA, PEAS, BLACK PEPPER, EGG
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ROASTED PORK SHOULDER
GREMOLATA, EGGPLANT, MOSTARDA
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POLENTA CAKE
DRIED FRUIT, PINE NUT, GRAPPA
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French Country
POTATO-LEEK SOUP
SMOKED SALMON, CHIVES, CREME FRAICHE
FARMHOUSE SALAD
CHEVRE, HERB AND PEPPERCORN TARTINE
TARRAGON ROASTED ORGANIC CHICKEN
POTATOES DAUPHINE, CAULIFLOWER GRATIN
VANILLA AND HONEY-GLAZED BARTLETT PEAR
GORGONZOLA, ROASTED ALMONDS
Pescatarian
SMOKED TROUT
SAUCE GRIBICHE, CORNICHON, FRISEE
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OLIVE OIL POACHED SALMON
SAFFRON AIOLI, TOMATO CONFIT, LUCQUES OLIVES
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SEA BASS LIVORNESE
RAGOUT OF TOMATO, ONION, ANCHOVY, CAPERS
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WARM TRUFFLE BEIGNET
CREME ANGLAISE
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A Taste of Pop-Up Dinners
(Click to view larger image)