POP-UP DINNERS
Pop-Up dinners can be held anywhere: your home, a friend's home, or at the venue of your choice. We'll discuss your dining and service preferences; perhaps you have a favorite style of cuisine, ingredient restrictions, or you'd prefer family style over plated dishes. In collaboration with you, I design the perfect, elegant menu that suits your style.
Pop-Up dinners typically host 8 guests, but accommodations can be made for more or fewer people. Dates tend to fill up to three months in advance; we recommend reserving your date here. Please don't hesitate to contact us if you have any questions.
Menus from Previous Pop-Up Dinners
Northern Italian
CHICKPEA PUREE
PARMESAN, TRUFFLE, SAGE
RICOTTA GNOCCHI
PANCETTA, PEAS, BLACK PEPPER, EGG
ROASTED PORK SHOULDER
GREMOLATA, EGGPLANT, MOSTARDA
POLENTA CAKE
DRIED FRUIT, PINE NUT, GRAPPA
French Country
POTATO-LEEK SOUP
SMOKED SALMON, CHIVES, CREME FRAICHE
FARMHOUSE SALAD
CHEVRE, HERB AND PEPPERCORN TARTINE
TARRAGON ROASTED ORGANIC CHICKEN
POTATOES DAUPHINE, CAULIFLOWER GRATIN
VANILLA AND HONEY-GLAZED BARTLETT PEAR
GORGONZOLA, ROASTED ALMONDS
Pescatarian
SMOKED TROUT
SAUCE GRIBICHE, CORNICHON, FRISEE
OLIVE OIL POACHED SALMON
SAFFRON AIOLI, TOMATO CONFIT, LUCQUES OLIVES
SEA BASS LIVORNESE
RAGOUT OF TOMATO, ONION, ANCHOVY, CAPERS
WARM TRUFFLE BEIGNET
CREME ANGLAISE
A Taste of Pop-Up Dinners
(Click to view larger image)