POP-UP DINNERS

Pop-Up dinners can be held anywhere:  your home, a friend's home, or at the venue of your choice. We'll discuss your dining and service preferences; perhaps you have a favorite style of cuisine, ingredient restrictions, or you'd prefer family style over plated dishes. In collaboration with you, I design the perfect, elegant menu that suits your style.

 

Pop-Up dinners typically host 8 guests, but accommodations can be made for more or fewer people.  Dates tend to fill up to three months in advance; we recommend reserving your date here. Please don't hesitate to contact us if you have any questions.

Menus from Previous Pop-Up Dinners

Northern Italian

CHICKPEA PUREE

PARMESAN, TRUFFLE, SAGE

RICOTTA GNOCCHI

PANCETTA, PEAS, BLACK PEPPER, EGG

ROASTED PORK SHOULDER

GREMOLATA, EGGPLANT, MOSTARDA

POLENTA CAKE

DRIED FRUIT, PINE NUT, GRAPPA

French Country

POTATO-LEEK SOUP

SMOKED SALMON, CHIVES, CREME FRAICHE

 

FARMHOUSE SALAD

CHEVRE, HERB AND PEPPERCORN TARTINE

 

TARRAGON ROASTED ORGANIC CHICKEN

POTATOES DAUPHINE, CAULIFLOWER GRATIN

 

VANILLA AND HONEY-GLAZED BARTLETT PEAR

GORGONZOLA, ROASTED ALMONDS

 

Pescatarian

 

SMOKED TROUT

SAUCE GRIBICHE, CORNICHON, FRISEE

OLIVE OIL POACHED SALMON

SAFFRON AIOLI, TOMATO CONFIT, LUCQUES OLIVES

SEA BASS LIVORNESE

RAGOUT OF TOMATO, ONION, ANCHOVY, CAPERS

WARM TRUFFLE BEIGNET

CREME ANGLAISE

 

A Taste of Pop-Up Dinners

(Click to view larger image)

© 2016  Robert Lhulier