CONCIERGE CATERING
"Concierge catering", or custom tailored, is what we do. Whether you’re planning a birthday party, employee appreciation event, wedding, holiday party, book club, or any special event, Chef Robert will wow your crowd.
Chef Robert carefully crafts customized menus, sources fresh and seasonal ingredients, and executes with meticulous detail to offer your guests an unforgettable experience.
We can help with event planning, too — sourcing service staff, floral options, the right china, barware, glassware, linens, and other rentals to ensure your event has just the right touch of elegance and style.
To book your event or receive a quote, simply contact Chef Robert to discuss the details.
Tailgate Picnic
CHILLED CUCUMBER-LIME-TEQUILA SOUP
MICRO CILANTRO
ROASTED CORN AND RED BLISS POTATO SALAD
CRISPY PROSCIUTTO, BALSAMIC VINEGAR
BUTTERMILK FRIED CHICKEN
BUTTERY BISCUITS, BOURBON-MOLASSES BAKED BEANS
FRIED MARYLAND
SOFTSHELL CRAB BLT
ARUGULA, BIG BOY TOMATO, LEIDY'S BACON, SOURDOUGH TOAST
MINI LOBSTER ROLLS
TARRAGON-CHIVE MAYO,
HAND-CUT POTATO CHIPS
WATERMELON-FETA-BASIL SALAD
BLUEBERRY VINAIGRETTE
PEACH BROWN BETTY
HILLSIDE FARMS FRENCH VANILLA ICE CREAM
Sunday Brunch
BAKED VEGETABLE AND EGG STRATA
BELL PEPPER, ONION, MUSHROOM, MOZZARELLA, AND DICED POTATO
MAINE PREMIUM SMOKED SALMON
CAPERS, ONION, TOMATO, HARDBOILED EGG, DILL AND LEMON
SALAD OF GREEN BEAN, CHERRY TOMATO AND ALMONDS
BALSAMIC-BLACKBERRY DRESSING
COUS-COUS SALAD
WITH SAFFRON AND CUMIN, VEGETABLES, CHICKPEAS, HERBS AND LEMON
ROAST MEDIUM RARE FILET MIGNON OF BEEF
WITH HORSERADISH MAYO, MINI BRIOCHE ROLLS
HOME-BAKED CREAM SCONES
CRANBERRY-ORANGE WITH LEMON CURD AND CLOTTED CREAM
A Taste of Catering
(Click to view larger photos)
Summer Birthday Cookout
SALAD
OF WATERMELON, BING CHERRIES, FETA, ARUGULA AND SWEET BASIL
SPICE ROASTED BEETS
WITH STONE FRUITS, GOAT CHEESE, SHERRY VINAIGRETTE
CHIPOTLE SPICE GRILLED
FLANK STEAKS
ROASTED PEEWEE NEW POTATOES WITH BALSAMIC GLAZE, ASPARAGUS,
MUSTARD-SHALLOT SAUCE
ROASTED SHRIMP AND PINEAPPLE SKEWERS
WITH CILANTRO AND LIME
PROVENCE FLATBREAD
OLIVE PUREE, MINCED ANCHOVY, CARAMELIZED ONIONS, PARMESAN, HERBS, PINE NUTS
SMORES CUPCAKES AND LEMON CURD BARS