Photo Credit: Jim Graham
Meet The Chef
During the over 35 years in virtually every aspect of the hospitality industry in the public and private trade, in positions in esteemed kitchens throughout the region, Chef Robert A. Lhulier has earned acclaim from peers and the public alike. He has cooked for a sold-out audience at the James Beard House in New York, was guest chef at Charlie Trotter's eponymous restaurant in Chicago, was ranked among the top five chefs in the state by Zagat, and planned and executed the menu for elite clientele in an establishment that gained national recognition as the "most difficult reservation in America."
Now Chef Robert has branched out on his own and is offering direct culinary services to clients with discerning tastes. Uniquely tailored pop-up dinners and events to suit your lifestyle, from casual to special occasion, al fresco and elegant suppers. Services available also include menu consultation, wine tasting parties, bread baking and pasta making, and basic and advanced skills in the kitchen.
Sea Bass Brandade en Brioche
Steamed Mussels with Fennel, Thyme and Saffron
Ricotta Gnocchi, Chopped Black Truffles, Portobello
Rack of Roasted Pork, Chestnut Crust, Prune Agro-Dolce
Gala Apple and Frangipane Tart
Country White Boule
"Exquisite, beautifully presented food served in a fun environment – what's not to love? No wonder I've been four times and counting."
Pam George, Wilmington, DE
"What a delicious multi-course meal. I worked for a French restaurant in Chicago in their catering division doing smaller, private house parties for about ten years. Please know that every detail of the meal was noticed and is to be applauded. Bravo!"
"Put aside that it's an extraordinary opportunity to have a chef of Robert's caliber prepare a private dinner. What really makes the night is the man himself -- warm and welcoming, with stories to tell and vinyl to spin. The best hospitality in town is at Chez Robert."